Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Sunday, 12 January 2020

The pleasure principle

Today I ate tiramisu.

It was an enormous slice - the last piece our waiter told me, that's why it was so big. It was the perfect blend of coffee, amaretto and cream and tasted amazing. I don't eat dessert. I always used to, but for years now I haven't. I've been too self-conscious or full, or on a budget so I just don't have it. Today, though, I really fancied a dessert. My boys were delighted to see the plate smattered with powdered chocolate and the chocolate straw on the top - Brown Bear snaffled that and it was gone in seconds. I think they are so used to me not ordering anything they just didn't expect it.

Feeding myself isn't a priority really. I make sure there is nice food in the fridge, but I don't always want to eat it. I'm either too tired to cook for myself or I just don't know what I want to eat. I used to think ahead and plan meals - often all day I'd be planning what was for dinner. Now I only eat if I feel like it and often it's whatever needs to be finished rather than something I've been looking forward to. The other evening I made myself a nice dinner. The boys had eaten already and were watching a movie so I went into the kitchen to prepare myself a meal and decided to have something a bit more involved than usual. It was delicious and I felt so much better for having had it. There was also enough left for the next day.

Slowly the fog is lifting. I am actually taking better care of myself. Sleeping, eating, exercising, resting.

It's been quite an emotional period.

Ok that's an understatement of epic proportions, but I don't want to go into it. One day my kids will read this and it's happening in their life too so I don't want to treat it like a soap storyline. It's enough to say that I have cut ties with some folk and have stronger bonds with others. The truth of it is I don't know what is for the best. Where I feel things are negative or difficult I have decided to put space between me and that situation. A few people have been keen to tell me exactly what's wrong with me and while self-reflection can be helpful and ultimately improving, at this point I have been in survival mode for so long I can't respond to anything that feels like an attack. You don't have to actively be a cheerleader for me, but please don't go out of your way to tell me why I'm so terrible. Chances are I already think it anyway.

I sat with the boys one evening and we talked about how we're feeling. It was prompted by some behaviour that had concerned me so I thought we should talk about what might be behind it. When we were done I asked if it was ok and if they would like to do it again another time. They said it was like 'circle time' at school and were happy to make it a thing we do. It's been a long road to get here. Blue Bear hasn't talked about his feelings since I've known him so hearing him say he felt "sad all over" was heartbreaking. It did, however, give me a chance to offer to help him.

Now the door is open to talk about these things with my boys it is a sign that were are finding a way to be open and honest with each other. It's taken a while, but the boys are being truthful about how they feel and I am truly grateful for that. I've been pushed and pulled around for so long that being able to just concentrate on my little family has been a relief. We do what makes us happy. Often that is swimming, eating and watching movies together.

Today we did all of those things and I ate a dessert.

Right now the best of life is in these simple pleasures.




Friday, 7 November 2014

Angelic retro puddings and delightful sweet shop treats

Sweetie shop specials 
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It seems all things retro are trendy now - is it even ok to say trendy or does that make me really stale and old ? Never mind. As you were. So, it appears that not only are the clothes from my childhood back in fashion - and don't think that isn't painful when it's stuff I threw out long ago ! - but the 'old school' sweets are too. You remember those ones that were in big jars and you bought by the quarter from a kindly shopkeeper who knew your parents and would know if you were supposed to be at school and not scoffing strawberry bonbons like a starving chimp. So with all things vintage in mind I was delighted to hear that not only is Angel Delight still around, but it's now available in a brand new flavour that is pretty retro in itself - Bubble gum !

It really does smell like bubble gum !!

When I was a kid there were only a few desserts that we had on a regular basis. Tinned fruit when my parents had guests - me and my brother would fight for the cherry in the tin - served with ice cream. Only vanilla ice cream though, not the luxury ones you get now with salted caramel and cookie dough in them. There was jelly - which I would eat straight from the block then claim it was mice who had taken it - and of course Angel Delight. I'm the oldest of 4 siblings so I was the one who was trusted to actually make it for the younger ones as it's possibly the easiest dessert in the world to make and is ready quickly for hungry and impatient little people. 

Candy coloured whisk optional

In my desire to make it more interesting than just whipping up the Angel Delight with milk then popping it into the fridge to 'set' I developed a method to make it more 'posh.' I would set the jelly first at an angle then top with the Angel Delight and it looked fancier than it really was. In fact it appears that TV chef Lorraine Pascale has stolen my idea for this fancier version of my classic two-tone dessert. This used to be my favourite 'looks difficult is really easy' dessert to prepare for my younger siblings. I made it again with strawberry jelly and bubblegum Angel Delight (and some random sweeties of course). Now doesn't that look... erm, sweet ? 


The updated 'two-tone' pudding

While everyone else used to go on about butterscotch flavour we rarely had it as it wasn't a flavour that anyone in my family liked much. We went for traditional ones like Strawberry or Banana that even young kids would eat happily. Now that there's a new kiddie friendly flavour I thought I'd branch out and be creative once more. The question was how would I jazz up the flavour of bubblegum ? Well, the whole retro thing gave me an idea. Why not recreate the sweets we loved and make a pick 'n' mix dessert combo ?

Made to make your mouth water :) 

To start with I made mini jellies in Opal Fruit flavours. If you need to Google to find out what these are then do please go ahead - I will wait here for you. Caught up now ? Good. So I made orange, lime, strawberry and blackcurrant jellies and mixed up some lovely new Angel Delight. The 'opal fruit' cubes were popped on top of the fluffy Angel Delight and voila ! I'm not quite Willy Wonka, but I think these are pretty kiddie friendly puddings. What with the fresh milk in the Angel Delight and sugar-free jellies I'm pretty sure I can pass these off as 'healthy.' (the sweeties in the dish not so much).
retro sweet dessert

It's Hubbie's birthday today so this is especially just for him because he loves milkshakes, especially the extra thick ones you get in American diners. The new packets come with instructions to make a dessert or a milkshake, so you can enjoy the fab flavour of bubble gum in a yummy drink too. We were sent a pretty sundae dish and spotty straw so guess what I'm making for Hubbie as a birthday treat. I know, wife of the year right ?

This post is an entry for #AngelDelightMoments Linky Challenge.


Disclosure: We were sent some Angel Delight to try for this review post.