Foodie Friday: seasonal baking

Apparently last weekend was the traditional time for baking and setting aside a Christmas pudding. In Hubbie's family it was always Children In Need weekend and I understand that mother-in-law has already made a start on theirs. I don't make my own pudding and besides we still have the Heston hidden clementine pudding from last year so we'll probably crack that open at Christmas. It's just right for us and if my boy wants to try some he might prefer the orangey bit (in a jaffa cake sort of way).

Years ago I used to make my own mince pies and took great pride in sharing them out. Nowadays it seems there are a lot more fussy folks out there as people don't like the mince filling or the pastry or something and with so many types for sale: gluten free, icing topped, puff pastry, etc. I just skip it and if we fancy a mince pie I buy some luxury butter pastry mini ones. I think I might make some with my boy this year. I'm sure he'll love rolling the pastry and spooning out mincemeat. Once I've popped a cute little ribbon on the box they'll be the perfect gift for grandparents complete with teeny tiny fingerprints in the pastry.

In recent years I have, however, taken on the task of baking a Christmas cake as both Hubbie and I do like it. The first year I bought a Delia kit from Waitrose and followed the instructions and it was ok, but massive. The following year I tried the Mary Berry kit from Tesco and it was very good. They also had a kit to make seasonal Mary Berry cupcakes which were sensational so I've kept the recipe to make those again (unless Tesco do a kit again in which case I'm stockpiling those !) I've gone back to Waitrose this year as the kit comes complete with icing and marzipan too - and it was on special offer a few weeks back so it was a bargain.


I've also branched out with the Waitrose gingerbread tree kit complete with icing and edible glitter. When I opened the box I felt like a bit of an amateur as it wasn't even a mix, but an actual bag of dough ready to roll out. Now I'm all for short cuts, but this was a little shorter than I was expecting. If I'm using a kit I like to be involved in some way whether it's to add eggs and butter or to mix a few packets together. Of course baking from scratch gives a genuine homemade taste, but sometimes it's just too tempting to try a kit and see how it goes. I'm going to freestyle it with the gingerbread by using a fabulous intarsia shaped baking mould that I was given by a friend last year. It is meant for shortbread, but I think this kind of crazy renegade behaviour is what makes home baking so exhilarating !

The fridge is packed with ready made pastry; all butter puff, pizza dough, shortcrust, croissant dough and I think I've got some filo somewhere. I spent last Saturday lying on the sofa watching cookery programmes and Lorraine Pascale was making canapes and treats on her show, so I decided that if ready made is good enough for her (and is on special offer) then who am I to argue ?

So I'll post photos as I go. If you want to know how the homemade sausage rolls (meat and veggie), Christmas cake, Christmas cupcakes and gingerbread tree turn out keep tuned to www.twitter.com/SwaziRodgers. Comments appreciated, marks out of ten optional :o)


p.s. this post isn't sponsored by Waitrose, but it would be lovely if it was :o)

I cook, therefore I am

Apparently we're all in love with baking now thanks to the Great British Bake Off. To be honest I think we all watch cooking shows, but very few of us actually do any cooking. I have been inspired by Gordon Ramsey's Ultimate Cookery Course, not to make any of his recipes, but to properly cook from scratch again which I had moved away from doing once my boy was born. The rise of the 'dine in' offer has also scuppered any creativity in preparing meals other than to choose which side dish goes with which main course. So why are we all so fascinated by watching other people cook ?

Food as love

The massive worldwide success of the Come Dine With Me formula suggests that the appeal is not restricted to watching someone prepare food that we can't make. It's about nosing round someone else's kitchen - just ask Hubbie how often I've said "ooh I love that kitchen, I'd like that cooker and island if we had the space."There's also something about seeing how other people cook at home. Let's face it we aren't buying the whole 'I'm at home and this is how I cook for my family' scenario that TV chefs fake for us. It's a well constructed artifice even if it is in their actual home.

Delia was the original and her no nonsense domestic science teacher approach told us how to do the basics which is why her 'how to cook' series is still the go to guide for a lot of amateur cooks. She appeared to be in her own kitchen at home and we all rushed out to get the exact same muffin tray or mixing bowl so that we could cook just like her. Who can forget the famous run on limes when she cooked with one and all the supermarkets were caught off guard.

The polar opposite of Delia was the manic outdoor cooking of Keith Floyd that showed us how to prepare food while drinking wine at the same time - a more realistic depiction of cooking for most of us. If Delia was domestic science then Heston is food technology. He does the actual science bit and the food is pretty secondary to it all. Then we have Jamie who's more home 'eck than anything else. I'm willing to believe that he's at home, but we all know how controversial the whole 'meal in 30 minutes' offering turned out to be. He's far too heavy handed with the olive oil for my liking and when will he give the oven settings in gas marks please ? Also, stop telling us how good it smells eh Jamie ? It's just not on.

I've always given a wide berth to Nigella (no pun intended), but having watched her newest show I can vouch for her being so gorgeous that the cooking is pretty irrelevant. I don't want to watch someone who is so self satisfied with her own cooking that I feel like a voyeur thanks. Nigel Slater is more my thing. His recipes are unfathomable, with a pinch of this and a handful of that, but his soft spoken delivery and clear enjoyment of food are bewitching. I am baffled at the concept of a 'leftover duck breast,' which he cooked this week, but that aside his kitchen garden approach is a winner for me.

This brings me onto the one sticking point I have with TV chefs - eating on camera. I noticed watching Gordon that he doesn't eat his own food. It's refreshing to not have a chef scoff what they've just cooked on screen. If I have to shout 'don't talk with your mouth full !' at Lorraine Pascale again I swear I will get very cross. I realise that part of the Nigella factor is watching her stuff her face, but I don't go to a restaurant to watch the chef eat his own cooking - why would I do that with TV ?

I cook to make people happy. Whether it's a cake for my boys or to thank the neighbours for babysitting. Indian food for Mother-in-law and Brother-in-law when they visit us. Or flapjacks for my friend SJ to stop her having low blood sugar in the afternoons on the way home from work (well that's more a public service really - you don't want to have a crazed hungry woman on your bus home do you ?)

I may not get a TV show out of it, but that's ok… for now.