When I make fajitas I use quorn and fresh vegetables. usually mushrooms and peppers. I also often sneak in a spoon of marmite to jazz up the taste a bit - it works really well. We also like all the paraphernalia that goes with fajitas like jalapeños and delicious dips. It's a real treat to try food from different places.
It seems we're not alone in enjoying a variety of flavours as Brits are now eating dinner from up to six different countries during the week. According to research commissioned by Santa Maria:
- Two thirds of Brits said they find worldly cuisine more flavoursome than traditional British dishes
- More than three quarters of Brits felt they are more adventurous in their food choices than their parents ever were
- 40% of those polled said foreign dishes like stir fry, curries and fajitas were actually easier to get right than traditional meals
- Spaghetti, lasagne and chilli con carne rank 1-3 of the nation’s favourite food imports