We were lucky enough to be sent a fab bag of goodies by Discovery to make a meal for Cinco De Mayo. Now in the interests of full disclosure I didn't make this on the 5th of May as I spent that afternoon with lovely friends in a sunny garden eating and drinking. Instead I cooked this meal the following day to have with my lovely boys at home. So we're calling it our Seis De Mayo meal instead.
As we like assembling food ourselves (and anything you eat with your fingers is always tastier isn't it ?) I decided to make fajitas.
Ingredients:
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Quorn chunks (in place of chicken)
Mushrooms
Peppers
Onions
A little oil
To assemble:
Grated Cheese
Mexican dips incl: guacamole, Salsa, Garlic and herb soured cream
Red Jalapenos
Preparation:
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Fry the onions in a little oil, add the mushrooms and peppers. Once the ingredients are softer add the Quorn chunks and seasoning and mix well then pop a lid on and turn the heat down to let it all cook in some steam.
I like to let this sit for a while to soak up all the delicious flavours before warming the fajitas.
To assemble:
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I have used the fajita kit before and like that it has been updated so the box is made of less cardboard. The contents provide the right amount of wraps for our little family - there are 8 of a medium size - and the seasoning mix is good for two lots of mix as I only use half a pack at a time.
For convenience and ease this kit is great and the additional ingredients including dips and jalapenos can be resealed and used again so there is little wasteage. If you don't cook Mexican (ish) food yet do give them a try.
Sombreros are optional :o)
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