Wednesday, 8 May 2013

Arriba Arriba it's Cinco de Mayo (sort of)

I've heard of Cinco De Mayo, but it's not on the roster of celebrations we mark in our family - and we pretty much do them all if food is involved - but we do love our version of Tex-Mex food.  I say our version because it's made with Quorn instead of chicken or beef (I'm the veggie) and is always popular in our house even though the authenticity and similarity to actual Mexican food is questionable at best.

We were lucky enough to be sent a fab bag of goodies by Discovery to make a meal for Cinco De Mayo. Now in the interests of full disclosure I didn't make this on the 5th of May as I spent that afternoon with lovely friends in a sunny garden eating and drinking. Instead I cooked this meal the following day to have with my lovely boys at home. So we're calling it our Seis De Mayo meal instead.

As we like assembling food ourselves (and anything you eat with your fingers is always tastier isn't it ?) I decided to make fajitas.

Ingredients

ingredients for making a meal - fajita kit, quorn chunks and fresh onions, mushrooms and peppers.Discovery fajita kit: includes wraps, salsa and seasoning mix
Quorn chunks (in place of chicken)
Mushrooms
Peppers
Onions
A little oil

To assemble: 

Grated Cheese
Mexican dips incl: guacamole, Salsa, Garlic and herb soured cream
Red Jalapenos

Preparation:

Quorn chunks, peppers and onions cooked in seasoning mixChop the onions, peppers and mushrooms into similar size pieces - we prefer it quite chunky, but you can chop them finely if you like.

Fry the onions in a little oil, add the mushrooms and peppers. Once the ingredients are softer add the Quorn chunks and seasoning and mix well then pop a lid on and turn the heat down to let it all cook in some steam.

I like to let this sit for a while to soak up all the delicious flavours before warming the fajitas.

To assemble: 

Fajitas on a plate with jalapenos Warm fajitas either in a large pan or microwave. Add the quorn mix, some grated cheese and dips. Hubbie and I fold them differently from each other, but they get eaten the same so it doesn't matter really. I also like to add some jalapenos to my plate for and extra bit of spice.

I have used the fajita kit before and like that it has been updated so the box is made of less cardboard. The contents provide the right amount of wraps for our little family - there are 8 of a medium size - and the seasoning mix is good for two lots of mix as I only use half a pack at a time.

For convenience and ease this kit is great and the additional ingredients including dips and jalapenos can be resealed and used again so there is little wasteage. If you don't cook Mexican (ish) food yet do give them a try.

Sombreros are optional :o)

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