Wednesday 23 August 2017

Lily O'Brien's new Desserts Collection (shh, don't tell the boys).

Considering the name of this blog you would be surprised how few offers I get to review chocolate. In fact almost none. So when I was asked if I'd like to try the new Lily O'Brien's Dessert Collection I pretty much leapt to the keys to say "Yes please !" I first tried Lily O'Brien's in Dublin when Hubbie and I went for a long weekend. We went to a posh cafe for coffee (tea in my case) and some luxury chocolates. I savoured mine and even left half of each for him to try. He polished his chocolates off and looked very sheepish when I offered him mine to try. I still mention it occasionally - no that's not fair. It's not occasionally, I mention it often. 

With Mother-in-law and my Mum having birthdays close together we often get the similar presents - they like the same things anyway. Fancy chocolates are a popular choice of gift from the boys and we sometimes buy Lily O'Brien's chocolates from Waitrose. The new range - launched this month - is inspired by popular and much loved dessert recipes including Banoffee Pie, Hazelnut Torte, Key Lime Pie and Creme Brulee. I loved the passion fruit posset, raspberry infusion and key lime - I'm pretty sure they count towards your five a day too. Ok maybe not so much. I'm not a hazelnut fan so Hubbie can have those, but as petit fours these would work really well. Each one is a big flavour hit in a scrumptious mouthful and if I'm being honest far too nice to share. I'm not sure they'd make it as far as being a gift as I'd end up eating them. 

I loved Lily O'Brien's chocolates before and this collection just makes me love them even more. I've already hidden these from my lot so I can enjoy them all by myself. It's not like Hubbie would have shared them wtih me anyway is it ? See I told you I mention it all the time. 

Disclosure: the lovely folks at Lily O'Brien's sent me these scrumptious luxury chocolates to review. 

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